Crockpot Red Beans

Pick through a 1-lb sack of red beans. Rinse. Put into crockpot.

Add: 3 ribs celery, chopped
2 bell peppers, one red, one green, chopped
1 onion, chopped
3 cloves garlic, minced
1 Tbsp Creole seasoning
7 cups water.

Cook on low for 4 hours. Add 3/4 lb smoked turkey sausage, sliced. Continue to cook for another 4 hours or until beans are tender.

Serve on rice. Garnish with chopped red onion and chopped green onion.